About Annie's Homegrown Extra
Cheesy Cheddar Bunnies
From lunch packing to after-school snacking, Annie’s Extra Cheesy Cheddar Bunnies are irresistible, real cheese-baked bites of yum that every bunny can agree on. That’s right, these bunny-shaped crackers are crispy, crave-able, and made with real cheddar cheese goodness – and without the artificial stuff. Plus, these snackable, packable crackers are made with the organic ingredients that matter – to you, to farmers, and to the planet we all share.
Key Benefits & Features
- Our baked bunny crackers are made with organic wheat and made with real cheese from cows not treated with rBST.
- No artificial flavors, synthetic colors, or preservatives.
- Organic cheese from cows raised without antibiotics or synthetic hormones. Certified organic ingredients are grown without persistent pesticides.
- We work with trusted suppliers to source only non-GMO ingredients.
- Proud to support schools and teachers as an official participating product.
Annie's Homegrown Extra Cheesy Cheddar Bunnies FAQ's
What's the difference between Certified Organic and "Made with Organic" Annie's products?
Annie’s has two lines of product: Certified Organic and Made-with-Organic. As we grow the amount of certified organic products in our portfolio, we’re also mindful of providing affordable, non-GMO options to consumers who are not able or willing to pay premium prices for our certified organic products. Whenever possible, we provide both options to allow consumers to make the choice through clear labeling on our packaging. Organic refers to the way agricultural products are grown and processed, including a system of production, processing, distribution and sales. Instituted in 2002 by the USDA, the National Organic Standards make organic labeling consistent, clarifies different categories of organic foods, and provides assurance of product integrity. Products with at least 95% organic ingredients can use the USDA Certified Organic seal on packaging. We adhere to the following categories created by the USDA: - 100% Organic: all content (excluding water and salt) is certified organic - Certified Organic: at least 95% of content by weight (excluding water and salt) is organic - Made with Organic: If at least 70% of content is organic the main product panel may display the phrase, “Made with Organic Ingredients” followed by up to three specific ingredients - Products containing less than 70% organic content: may identify current content only on the product’s ingredient list.
What is natural flavor?
According to the FDA, natural flavorings are “derived from a spice, fruit or fruit juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, egg, milk product…whose significant function in food is flavoring rather than nutritional.” Please know that Annie’s never puts any of the top eight allergens under “natural flavors.”
How does Annie's make colored products - like orange mac & cheese or pink fruit snacks?
Annie’s uses all-natural colors that come from plants, like purple carrots, beets, and annatto—the seed of a tree that grows in South America. You’ll never find anything synthetic in Annie’s products.
Does Annie's use artificial flavor or colors?
Absolutely not! Our products contain no synthetic preservatives, artificial flavors or artificial colors. All our straight-from-nature ingredients are clearly marked on our labels.
Ingredients
Organic Wheat Flour, Organic Expeller-Sunflower Oil, Organic Cheddar Cheese (cultured organic milk, salt, non-animal enzymes), Organic Whey, Salt, Organic Butter (organic cream, salt), Organic Yeast, Leavening (monocalcium phosphate, baking soda), Organic Nonfat Dry Milk, Organic Paprika, Organic Annatto (for color), Cultured Organic Whey, Organic Vinegar, Organic Onion Powder, Organic Cane Sugar, Organic Celery Seed, Non-Animal Enzymes. CONTAINS WHEAT AND MILK; MAY CONTAIN SOY INGREDIENTS.
