About Lundberg Organic Rice Cakes
Savor the taste of toasty, whole-grain brown rice seasoned to perfection. Our rice cakes are made from freshly milled organic brown rice, popped, and carefully crafted to be thick, crunchy, and full of flavor. Enjoy them straight out of the bag or piled high with your favorite toppings!
Key Benefits & Features
- Thick & Crunchy.
- USDA Organic.
- Non-GMO Project Verified.
- Certified Gluten-Free.
- Vegan.
- Kosher.
- 100% Whole Grain.
Lundberg Organic Rice Cakes FAQ's
What is the shelf life of your products?
Raw rice is stable for at least one year with proper storage. As with any natural grain, deterioration can be caused by heat, light, and pests. To maintain and extend shelf life, store rice in a cool (below 55 degrees F), dark, pest-free location; the refrigerator and freezer are great options. The following is a list of products’ shelf life and is reflected in the Best Before Date printed on the package: - Rice Cakes: 12 months - Risotto: 12 months - Rice Chips: 10 months
Ingredients
Brown Rice (Lightly Salted): Organic Whole Grain Brown Rice, Sea Salt.
Brown Rice (Salt Free): Organic Whole Grain Brown Rice.
Cinnamon Toast: Organic Brown Rice, Organic Cane Sugar, Organic Spices, Sea Salt, Cinnamon Oil, Organic Natural Flavor.
Honey Nut: Organic Brown Rice, Organic Cane Sugar, Organic Natural Flavors, Organic Amber Honey, Sea Salt.
Tamari with Seaweed: Organic Brown Rice, Organic Tamari Soy Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Organic Nori Flakes, Organic Brown Rice Syrup, Sea Salt.
Wild Rice: Organic Whole Grain Brown Rice, Organic Wild Rice, Sea Salt.
