About Thick-It Salisbury Steak Puree, Can
Thick-It Purées Beef & Brown Gravy lets you savor this beloved, home-cooked comfort food. This ready-to-eat, fully flavored puree is made with real beef and has a consistent texture that meets dysphagia diet guidelines for IDDSI Level 4 Puréed. Enjoy it as is for lunch or dinner. For more variety, add melted cheese and ketchup to create a tasty cheeseburger, or add barbecue sauce to make Salisbury Steak sliders.
Key Benefits & Features
- Savor the rich flavor of real beef in a satisfying and easy-to-eat form.
- Conveniently packaged and ready-to-eat. Just open, heat, and serve!
- Enjoy the full flavor that comes from quality ingredients.
- The smooth, consistent texture meets dysphagia diet guidelines for IDDSI Level 4 Puréed.
- Enjoy it as is for a satisfying lunch or dinner.
Thick-It Salisbury Steak Puree, Can FAQs
Are Thick & Easy Purees Kosher?
No, these purees do not qualify as Kosher.
How should the Thick & Easy Purees be prepared?
- 1.Pour the desired amount of Thick-It Purée into a microwave-safe bowl.
- 2.Use a microwave-safe cover or lid to prevent splattering.
- 3.Microwave on HIGH for 30-60 seconds. Keep in mind that microwave strengths vary, so you may need to adjust the time.
- 4.Once heated to your liking, stir the purée thoroughly and serve.
Can a thickener be added to the Thick & Easy Purees?
For IDDSI diets, try adding Thick & Easy Instant Food & Beverage Thickening Powder to heated puree. Add 2-4 tablespoons; stir well and let stand for 1-4 minutes. Test for IDDSI level before serving.
Nutrition Facts
Serving size:Â 1/3 Cup (79 g)
| Â | Amount per serving | % Daily Value |
|---|
| Calories |
150 |
 |
| Total Fat |
10 g |
13% |
| Saturated Fat |
4 g |
20% |
| Trans Fat |
0.5 g |
 |
| Cholesterol |
60 mg |
20% |
| Sodium |
220 mg |
10% |
| Total Carbohydrate |
2 g |
1% |
| Dietary Fiber |
0 g |
0% |
| Total Sugars |
0 g |
 |
| Added Sugars |
0 g |
0% |
| Protein |
14 g |
 |
| Vitamin D |
0 mcg |
0% |
| Calcium |
18 mg |
2% |
| Iron |
2 mg |
10% |
| Potassium |
212 mg |
4% |
Ingredients
Cooked Beef, Beef Broth, Soy Protein Isolate, Bread Crumbs (Bleached Wheat Flour, Sugar, Salt, Yeast, Soybean Oil), Dried Whole Eggs, Tomato Paste, Onion Powder, Seasoning (Hydrolyzed Corn, Wheat and Soy Protein), Salt, Flavoring, Worcestershire Sauce [(Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Maltodextrin].
